A report on practice in industry training in fish processing technology von Alcasid, Marilou Villanueva

A report on the practice-in-industry in fish processing technology von Antonio, Nida Hilario

Preliminary exploration of vacuum impregnation as a method for iron and vitamin B1 fortification of white rice (Oryza sativa) von Pueblos, Ne P.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Sulfite alternative prevents shrimp melanosis. von ASEAN Post Production Information Exchange

New factors involved in the denaturation of frozen cod muscle protein. von Love, R. Malcolm

The expressible fluid of fish fillets. I.-Nucleic acid as an index of cell damage in fillets from both sides. von Love, R. M.

The effect of fishing grounds on the quality of frozen fish. von Love, R. M.

Protein denaturation in frozen fish. VII.-Effect of the onset and resolution of rigor mortis on denaturation. von Love, R. M.

Protein denaturation in frozen fish. VI.-Cold-storage studies on cod using the cell fragility method. von Love, R. M.

Protein denaturation in frozen fish. V.-Development of cell fragility method for measuring cold-storage changes in the muscle. von Love, R. M.