A report on practice in industry training in fish processing technology Autor Alcasid, Marilou Villanueva

A report on the practice-in-industry in fish processing technology Autor Antonio, Nida Hilario

Preliminary exploration of vacuum impregnation as a method for iron and vitamin B1 fortification of white rice (Oryza sativa) Autor Pueblos, Ne P.

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Sulfite alternative prevents shrimp melanosis. Autor ASEAN Post Production Information Exchange

New factors involved in the denaturation of frozen cod muscle protein. Autor Love, R. Malcolm

The expressible fluid of fish fillets. I.-Nucleic acid as an index of cell damage in fillets from both sides. Autor Love, R. M.

The effect of fishing grounds on the quality of frozen fish. Autor Love, R. M.

Protein denaturation in frozen fish. VII.-Effect of the onset and resolution of rigor mortis on denaturation. Autor Love, R. M.

Protein denaturation in frozen fish. VI.-Cold-storage studies on cod using the cell fragility method. Autor Love, R. M.

Protein denaturation in frozen fish. V.-Development of cell fragility method for measuring cold-storage changes in the muscle. Autor Love, R. M.