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  1. 1

    Preservation of meat and poultry products. 著者: McFadden, Bruce

    出版事項 2022
    図書

    Preservation of meat and poultry products.
  2. 2

    A report on the practice-in-industry in fish preservation 著者: Balahadia, Iluminada Paz

    出版事項 1965
    学位論文

    A report on the practice-in-industry in fish preservation
  3. 3

    Report on practice in industry training in fish preservation 著者: Alcera, Carmen B.

    出版事項 1963
    学位論文

    Report on practice in industry training in fish preservation
  4. 4

    Report on practice-in-industry training in fish preservation 著者: Aquino, Rosita S.

    出版事項 1959
    学位論文

    Report on practice-in-industry training in fish preservation
  5. 5

    A report on the practice-in-industry in fish preservation 著者: Aparato, Milagros S.

    出版事項 1955
    学位論文

    A report on the practice-in-industry in fish preservation
  6. 6

    A report on the practice-in-industry training in the fish preservation 著者: Baltazar, Rodrigo D.

    出版事項 1954
    学位論文

    A report on the practice-in-industry training in the fish preservation
  7. 7

    A report on the practice-in-industry training in fish preservation 著者: Batangantang, Cleofas M.

    出版事項 1954
    学位論文

    A report on the practice-in-industry training in fish preservation
  8. 8

    Fish canning technology a course funded by the German Agency for Technical Cooperation Limited for the College of Fisheries, University of the Philippines, June-December, 1983 著者: Warne, D.

    図書

    Fish canning technology a course funded by the German Agency for Technical Cooperation Limited for the College of Fisheries, University of the Philippines, June-December, 1983
  9. 9

    A report on practice-in-industry training in fish preservation 著者: Alcantara, Excelza Encinas

    学位論文

    A report on practice-in-industry training in fish preservation
  10. 10

    Practice-in-industry training in fish preservation 著者: Bongalon, Nelly B.

    学位論文

    Practice-in-industry training in fish preservation

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