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  1. 1

    Preservation of meat and poultry products. por McFadden, Bruce

    Publicado 2022
    Libro

    Preservation of meat and poultry products.
  2. 2

    A report on the practice-in-industry in fish preservation por Balahadia, Iluminada Paz

    Publicado 1965
    Tesis

    A report on the practice-in-industry in fish preservation
  3. 3

    Report on practice in industry training in fish preservation por Alcera, Carmen B.

    Publicado 1963
    Tesis

    Report on practice in industry training in fish preservation
  4. 4

    Report on practice-in-industry training in fish preservation por Aquino, Rosita S.

    Publicado 1959
    Tesis

    Report on practice-in-industry training in fish preservation
  5. 5

    A report on the practice-in-industry in fish preservation por Aparato, Milagros S.

    Publicado 1955
    Tesis

    A report on the practice-in-industry in fish preservation
  6. 6

    A report on the practice-in-industry training in the fish preservation por Baltazar, Rodrigo D.

    Publicado 1954
    Tesis

    A report on the practice-in-industry training in the fish preservation
  7. 7

    A report on the practice-in-industry training in fish preservation por Batangantang, Cleofas M.

    Publicado 1954
    Tesis

    A report on the practice-in-industry training in fish preservation
  8. 8

    Fish canning technology a course funded by the German Agency for Technical Cooperation Limited for the College of Fisheries, University of the Philippines, June-December, 1983 por Warne, D.

    Libro

    Fish canning technology a course funded by the German Agency for Technical Cooperation Limited for the College of Fisheries, University of the Philippines, June-December, 1983
  9. 9

    A report on practice-in-industry training in fish preservation por Alcantara, Excelza Encinas

    Tesis

    A report on practice-in-industry training in fish preservation
  10. 10

    Practice-in-industry training in fish preservation por Bongalon, Nelly B.

    Tesis

    Practice-in-industry training in fish preservation

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