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  1. 1

    Preservation of meat and poultry products. af McFadden, Bruce

    Udgivet 2022
    Bog

    Preservation of meat and poultry products.
  2. 2

    A report on the practice-in-industry in fish preservation af Balahadia, Iluminada Paz

    Udgivet 1965
    Thesis

    A report on the practice-in-industry in fish preservation
  3. 3

    Report on practice in industry training in fish preservation af Alcera, Carmen B.

    Udgivet 1963
    Thesis

    Report on practice in industry training in fish preservation
  4. 4

    Report on practice-in-industry training in fish preservation af Aquino, Rosita S.

    Udgivet 1959
    Thesis

    Report on practice-in-industry training in fish preservation
  5. 5

    A report on the practice-in-industry in fish preservation af Aparato, Milagros S.

    Udgivet 1955
    Thesis

    A report on the practice-in-industry in fish preservation
  6. 6

    A report on the practice-in-industry training in the fish preservation af Baltazar, Rodrigo D.

    Udgivet 1954
    Thesis

    A report on the practice-in-industry training in the fish preservation
  7. 7

    A report on the practice-in-industry training in fish preservation af Batangantang, Cleofas M.

    Udgivet 1954
    Thesis

    A report on the practice-in-industry training in fish preservation
  8. 8

    Fish canning technology a course funded by the German Agency for Technical Cooperation Limited for the College of Fisheries, University of the Philippines, June-December, 1983 af Warne, D.

    Bog

    Fish canning technology a course funded by the German Agency for Technical Cooperation Limited for the College of Fisheries, University of the Philippines, June-December, 1983
  9. 9

    A report on practice-in-industry training in fish preservation af Alcantara, Excelza Encinas

    Thesis

    A report on practice-in-industry training in fish preservation
  10. 10

    Practice-in-industry training in fish preservation af Bongalon, Nelly B.

    Thesis

    Practice-in-industry training in fish preservation

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