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The production of canned lipote (Syzigium curanii) pie filling
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Mar, Cherimae C.
Publicado 2010
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Effects of reduced pH on the filtration rate of angel wing clam, Pholas orientalis (Gmelin 1790)
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Narida, Camille Mabanan
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Effects of reduced pH on the growth and survival of the embryonic developmental stages of Perna viridis
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Seposo, Shangrilla Tesoro
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The effect of varying pH levels on the growth ofbTeraselmis sp.
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Taglorin, Christie Z.
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Effect of concentration variation of sand dried sea PH value of improvement for water use ornamental fish farming in the field of fresh air.
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Musa, Ahmad
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CAMPUS
Visayas
4 results
4
Mindanao
1 results
1
DATABASE
Union Catalog (Buklod)
5 results
5
UNIT LIBRARY
College of Fisheries and Ocean Sciences - Miagao
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4
College of Science and Mathematics
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1
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CLASSIFICATION
L - Education
4 results
4
R - Medicine
1 results
1
SUBJECT
pH
ANOVA Test
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1
Angel wing clam
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1
Aquaculture
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1
Binomial Test
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1
Canned pie filling
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1
Chaetoceros calcitrans
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Chlorine
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Embryonic developmental stage
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Filtration rate
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Forced Paired Preference Test
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Growth
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Lipote
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Loud dried sand and concentration
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Marine microalgae
1 results
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Perna viridis
1 results
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Pholas orientalis
1 results
1
Pie filling
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Shelf stable
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Sign Test
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Survival rate
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Tetraselmis
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Tetraselmis sp
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Total Soluble Solids
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1
Total Titratable Acid
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AUTHOR
Mar, Cherimae C.
1 results
1
Musa, Ahmad
1 results
1
Narida, Camille Mabanan
1 results
1
Seposo, Shangrilla Tesoro
1 results
1
Taglorin, Christie Z.
1 results
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RESOURCE TYPE
Thesis
4 results
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Artigo
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LANGUAGE
English
3 results
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