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  1. 1

    The production of canned lipote (Syzigium curanii) pie filling par Mar, Cherimae C.

    Publié 2010
    Thèse

    The production of canned lipote (Syzigium curanii) pie filling
  2. 2

    Effects of reduced pH on the filtration rate of angel wing clam, Pholas orientalis (Gmelin 1790) par Narida, Camille Mabanan

    Thèse

    Effects of reduced pH on the filtration rate of angel wing clam, Pholas orientalis (Gmelin 1790)
  3. 3

    Effects of reduced pH on the growth and survival of the embryonic developmental stages of Perna viridis par Seposo, Shangrilla Tesoro

    Thèse

    Effects of reduced pH on the growth and survival of the embryonic developmental stages of Perna viridis
  4. 4

    The effect of varying pH levels on the growth ofbTeraselmis sp. par Taglorin, Christie Z.

    Thèse

    The effect of varying pH levels on the growth ofbTeraselmis sp.
  5. 5

    Effect of concentration variation of sand dried sea PH value of improvement for water use ornamental fish farming in the field of fresh air. par Musa, Ahmad

    Article

    Effect of concentration variation of sand dried sea PH value of improvement for water use ornamental fish farming in the field of fresh air.

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