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  1. 1

    The production of canned lipote (Syzigium curanii) pie filling von Mar, Cherimae C.

    Veröffentlicht 2010
    Abschlussarbeit

    The production of canned lipote (Syzigium curanii) pie filling
  2. 2

    Effects of reduced pH on the filtration rate of angel wing clam, Pholas orientalis (Gmelin 1790) von Narida, Camille Mabanan

    Abschlussarbeit

    Effects of reduced pH on the filtration rate of angel wing clam, Pholas orientalis (Gmelin 1790)
  3. 3

    Effects of reduced pH on the growth and survival of the embryonic developmental stages of Perna viridis von Seposo, Shangrilla Tesoro

    Abschlussarbeit

    Effects of reduced pH on the growth and survival of the embryonic developmental stages of Perna viridis
  4. 4

    The effect of varying pH levels on the growth ofbTeraselmis sp. von Taglorin, Christie Z.

    Abschlussarbeit

    The effect of varying pH levels on the growth ofbTeraselmis sp.
  5. 5

    Effect of concentration variation of sand dried sea PH value of improvement for water use ornamental fish farming in the field of fresh air. von Musa, Ahmad

    Artikel

    Effect of concentration variation of sand dried sea PH value of improvement for water use ornamental fish farming in the field of fresh air.

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