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  1. 1

    Preliminary investigation of the carotenoid composition of erythrobacter sp. strain KJ5 by high-performance liquid chromatography and mass spectrometry por Juliadiningtyas, Ayu Dita, Brotosudarmo, Tatas Hardo Panintingjati, Limantara, Leenawaty, Shioi, Yuzo , Radjasa, Ocky Karna, Salim, Katarina Purnomo, Heriyanto, Pringgenies, Delianis

    Publicado 2018
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    Preliminary investigation of the carotenoid composition of erythrobacter sp. strain KJ5 by high-performance liquid chromatography and mass spectrometry
  2. 2

    Lutein content of selected local fruits and vegetables por Pasaporte, Melvin Santillan

    Publicado 2009
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    Thesis

    Lutein content of selected local fruits and vegetables

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