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  1. 1

    Preliminary investigation of the carotenoid composition of erythrobacter sp. strain KJ5 by high-performance liquid chromatography and mass spectrometry de réir Juliadiningtyas, Ayu Dita, Brotosudarmo, Tatas Hardo Panintingjati, Limantara, Leenawaty, Shioi, Yuzo , Radjasa, Ocky Karna, Salim, Katarina Purnomo, Heriyanto, Pringgenies, Delianis

    Foilsithe / Cruthaithe 2018
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    Preliminary investigation of the carotenoid composition of erythrobacter sp. strain KJ5 by high-performance liquid chromatography and mass spectrometry
  2. 2

    Lutein content of selected local fruits and vegetables de réir Pasaporte, Melvin Santillan

    Foilsithe / Cruthaithe 2009
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    Faigh an téacs iomlán
    Faigh an téacs iomlán
    Tráchtas

    Lutein content of selected local fruits and vegetables

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