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  1. 1

    Preliminary investigation of the carotenoid composition of erythrobacter sp. strain KJ5 by high-performance liquid chromatography and mass spectrometry nork Juliadiningtyas, Ayu Dita, Brotosudarmo, Tatas Hardo Panintingjati, Limantara, Leenawaty, Shioi, Yuzo , Radjasa, Ocky Karna, Salim, Katarina Purnomo, Heriyanto, Pringgenies, Delianis

    Argitaratua 2018
    Testu osoa
    Analytics

    Preliminary investigation of the carotenoid composition of erythrobacter sp. strain KJ5 by high-performance liquid chromatography and mass spectrometry
  2. 2

    Lutein content of selected local fruits and vegetables nork Pasaporte, Melvin Santillan

    Argitaratua 2009
    Testu osoa
    Testu osoa
    Testu osoa
    Thesis

    Lutein content of selected local fruits and vegetables

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