Manufacturing yogurt and fermented milks

Manufacturing yogurt and fermented milks

Available for UP System via Wiley Online Library.

Improvement of textural properties of yogurt made from reduced-fat carabao milk by whey protein content adjustment and heat treatment of the milk by Mariano, Janice C.

Biochemical Properties and Viable Probiotic Population of Yogurt at Different Bacterial Inoculation Rates and Incubation Temperatures by Mortazavian, Amir Mohammad

Physical Properties of Yoghurt at Varying Pasteurization Time and Temperature by Qian, Bingjun

Yogurt the healthy, feel-good bacteria

The new, healthy way to lose weight by Fucanan, Maria Theresa

Yogurt may prevent antibiotic-associated diarhea. IN Your dose of medicine [column] by Chante, Charles C.

Nestle yogurt so tasty, so healthy

Maximization of yogurt production using immobilized bacteria by Gutierrez, Esmeralda B.