Manufacturing yogurt and fermented milks

Manufacturing yogurt and fermented milks

Available for UP System via Wiley Online Library.

Improvement of textural properties of yogurt made from reduced-fat carabao milk by whey protein content adjustment and heat treatment of the milk Autor Mariano, Janice C.

Biochemical Properties and Viable Probiotic Population of Yogurt at Different Bacterial Inoculation Rates and Incubation Temperatures Autor Mortazavian, Amir Mohammad

Physical Properties of Yoghurt at Varying Pasteurization Time and Temperature Autor Qian, Bingjun

Yogurt the healthy, feel-good bacteria

The new, healthy way to lose weight Autor Fucanan, Maria Theresa

Yogurt may prevent antibiotic-associated diarhea. IN Your dose of medicine [column] Autor Chante, Charles C.

Nestle yogurt so tasty, so healthy

Maximization of yogurt production using immobilized bacteria Autor Gutierrez, Esmeralda B.