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  1. 1

    Isolation and screening of yeast isolates indigenous palm wine for ethanol production Bằng Antia, Ukponobong E., Akan, Otobong D., Eno-Ibanga, Cheryl K., Akpan, Nseobong G.

    Được phát hành 2018
    lấy văn bản
    Analytics

    Isolation and screening of yeast isolates indigenous palm wine for ethanol production
  2. 2

    The Yeasts a taxonomic study

    Được phát hành 2011
    Sách

    The Yeasts a taxonomic study
  3. 3

    Species identification and generic diversity analysis by DNA fingerprinting of yeast isolates from Philippine rice wine starters Bằng Lim, Elaine Anne Y.

    Bài viết

    Species identification and generic diversity analysis by DNA fingerprinting of yeast isolates from Philippine rice wine starters
  4. 4

    Medically important yeasts in the country still susceptible to antifungal agents Bằng Lagayan, Maria Marcela C.

    Xuất bản năm PCHRD Bulletin (1999)
    Bài viết

    Medically important yeasts in the country still susceptible to antifungal agents
  5. 5

    Growth characteristics of Candida utilis var. Thermophila and C. Tropicalis on rice straw acid hydrolyzates in batch cultures [microform] Bằng Cayabyab, Verma Alma 1947-

    Được phát hành 1979
    Visual Material

    Growth characteristics of Candida utilis var. Thermophila and C. Tropicalis on rice straw acid hydrolyzates in batch cultures [microform]
  6. 6

    Growth characteristics of Candida Utilis var. Thermophila and C. Tropicalis on rice straw acid hydrolyzates in batch cultures Bằng Cayabyab, Verma Alma

    Được phát hành 1979
    Visual Material

    Growth characteristics of Candida Utilis var. Thermophila and C. Tropicalis on rice straw acid hydrolyzates in batch cultures
  7. 7

    The yeasts Bằng Rose, Anthony H.

    Được phát hành 1969
    Sách

    The yeasts
  8. 8

    Isolation and screening of yeast isolates indigenous palm wine for ethanol production. Bằng Antia, Ukponobong E.

    Bài viết

    Isolation and screening of yeast isolates indigenous palm wine for ethanol production.
  9. 9

    The reusability of baker's yeast (Saccharomyces cerevisiae) immobilized in calcium alginate and k-carrageenan/locust bean gum gel beads during repeated batch ethanolic fermentation Bằng Tiuseco, Manolito Tamondong

    Luận văn

    The reusability of baker's yeast (Saccharomyces cerevisiae) immobilized in calcium alginate and k-carrageenan/locust bean gum gel beads during repeated batch ethanolic fermentation
  10. 10

    Selection and development of stress-tolerant yeasts for bioethanol production. Bằng Nakamura, Toshihide

    Bài viết

    Selection and development of stress-tolerant yeasts for bioethanol production.

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