Food, fermentation and micro-organisms по Bamforth, Charles W. 1952-, Cook, David J. 1965-

Determination of the cDNA sequence and in silico functional analysis of a glucoamylase gene from saccharomycopsis fibuligera 2074 по Bonete, Dan Exerlin E., Tolentino, Joel Hassan G., Noverro, Annabelle U.

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The Yeasts a taxonomic study

Guide to yeast genetics functional genomics, proteomics, and other systems analysis

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The enigma of ferment from the philosopher's stone to the first biochemical Nobel prize по Lagerkvist, Ulf

Integrated design of a fermentation plant the production of baker's yeast. по Kristiansen, Bjorn

Yeasts characteristics and identification по Barnett, J.A

Transient responses of yeasts to glucose excess по Van Urk, Hendrik

Regulation of sugar transport in yeasts a continuous culture study по Postma, Erik

Yeast a practical approach