Food, fermentation and micro-organisms حسب Bamforth, Charles W. 1952-, Cook, David J. 1965-

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The Yeasts a taxonomic study

Guide to yeast genetics functional genomics, proteomics, and other systems analysis

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The enigma of ferment from the philosopher's stone to the first biochemical Nobel prize حسب Lagerkvist, Ulf

Integrated design of a fermentation plant the production of baker's yeast. حسب Kristiansen, Bjorn

Yeasts characteristics and identification حسب Barnett, J.A

Transient responses of yeasts to glucose excess حسب Van Urk, Hendrik

Regulation of sugar transport in yeasts a continuous culture study حسب Postma, Erik

Yeast a practical approach