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  1. 1

    Potential of Dioscorea spp. for bioethanol production using separate hydrolysis and fermentation method Yazar: Chaitanoo, Ninlawan

    Yayımlandı Philippine Journal of Science (2024)
    Makale

    Potential of Dioscorea spp. for bioethanol production using separate hydrolysis and fermentation method
  2. 2

    In-ovo evaluation of the anti-angiogenic potential of Dioscorea luzonensis (kamangeg) using chorioallantoic membrane (CAM) assay Yazar: Bermio, Kyandrea Irish B., Causon, Cyrine G., Umaming, Mayluv S.

    Baskı/Yayın Bilgisi 2024
    Kitap

    In-ovo evaluation of the anti-angiogenic potential of Dioscorea luzonensis (kamangeg) using chorioallantoic membrane (CAM) assay
  3. 3

    Physicochemical, functional, pasting, thermal, and sensory properties of purple yam (dioscorea alata L.) powder Yazar: Rallos, Frances Jaye N.

    Baskı/Yayın Bilgisi 2023
    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Tez

    Physicochemical, functional, pasting, thermal, and sensory properties of purple yam (dioscorea alata L.) powder
  4. 4

    Color and sensory properties of purple yam (Dioscorea alata) powder produced by modification of its process Yazar: Mojica, Gail Beatrice D.

    Baskı/Yayın Bilgisi 2019
    Tez

    Color and sensory properties of purple yam (Dioscorea alata) powder produced by modification of its process
  5. 5

    Philippine yam (Dioscorea spp.) tubers phenolic content and antioxidant capacity Yazar: Cornago, Djanna F.

    Yayımlandı Philippine Journal of Science (2011)
    Makale

    Philippine yam (Dioscorea spp.) tubers phenolic content and antioxidant capacity
  6. 6

    Application of macro and micronutrients increases purple yam yield Yazar: Tulin, Anabella B.

    Yayımlandı Agriculture (2008)
    Makale

    Application of macro and micronutrients increases purple yam yield
  7. 7

    Development of ube candy from ube powder Yazar: Runas, Felisa Asuncion L.

    Baskı/Yayın Bilgisi 2002
    Tez

    Development of ube candy from ube powder
  8. 8

    Physical properties of wild yam (Dioscorea alata) starch treated with chemicals before homogenization and after extraction

    Makale

    Physical properties of wild yam (Dioscorea alata) starch treated with chemicals before homogenization and after extraction
  9. 9

    Functional physical properties of selected asian yam (Dioscorea spp.) flour

    Makale

    Functional physical properties of selected asian yam (Dioscorea spp.) flour
  10. 10

    Bioassays for dioscorine in wild yam (Dioscorea hispida) processed using Bukidnon detoxifying procedure Yazar: Tolibas, Aissa V.

    Baskı/Yayın Bilgisi 2000
    Tez

    Bioassays for dioscorine in wild yam (Dioscorea hispida) processed using Bukidnon detoxifying procedure

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