Potential of Dioscorea spp. for bioethanol production using separate hydrolysis and fermentation method по Chaitanoo, Ninlawan

In-ovo evaluation of the anti-angiogenic potential of Dioscorea luzonensis (kamangeg) using chorioallantoic membrane (CAM) assay по Bermio, Kyandrea Irish B., Causon, Cyrine G., Umaming, Mayluv S.

Physicochemical, functional, pasting, thermal, and sensory properties of purple yam (dioscorea alata L.) powder по Rallos, Frances Jaye N.

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Color and sensory properties of purple yam (Dioscorea alata) powder produced by modification of its process по Mojica, Gail Beatrice D.

Philippine yam (Dioscorea spp.) tubers phenolic content and antioxidant capacity по Cornago, Djanna F.

Application of macro and micronutrients increases purple yam yield по Tulin, Anabella B.

Development of ube candy from ube powder по Runas, Felisa Asuncion L.

Physical properties of wild yam (Dioscorea alata) starch treated with chemicals before homogenization and after extraction

Functional physical properties of selected asian yam (Dioscorea spp.) flour

Bioassays for dioscorine in wild yam (Dioscorea hispida) processed using Bukidnon detoxifying procedure по Tolibas, Aissa V.