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  1. 1

    Potential of Dioscorea spp. for bioethanol production using separate hydrolysis and fermentation method nork Chaitanoo, Ninlawan

    Argitaratua izan da Philippine Journal of Science (2024)
    Artikulua

    Potential of Dioscorea spp. for bioethanol production using separate hydrolysis and fermentation method
  2. 2

    In-ovo evaluation of the anti-angiogenic potential of Dioscorea luzonensis (kamangeg) using chorioallantoic membrane (CAM) assay nork Bermio, Kyandrea Irish B., Causon, Cyrine G., Umaming, Mayluv S.

    Argitaratua 2024
    Liburua

    In-ovo evaluation of the anti-angiogenic potential of Dioscorea luzonensis (kamangeg) using chorioallantoic membrane (CAM) assay
  3. 3

    Physicochemical, functional, pasting, thermal, and sensory properties of purple yam (dioscorea alata L.) powder nork Rallos, Frances Jaye N.

    Argitaratua 2023
    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Thesis

    Physicochemical, functional, pasting, thermal, and sensory properties of purple yam (dioscorea alata L.) powder
  4. 4

    Color and sensory properties of purple yam (Dioscorea alata) powder produced by modification of its process nork Mojica, Gail Beatrice D.

    Argitaratua 2019
    Thesis

    Color and sensory properties of purple yam (Dioscorea alata) powder produced by modification of its process
  5. 5

    Philippine yam (Dioscorea spp.) tubers phenolic content and antioxidant capacity nork Cornago, Djanna F.

    Argitaratua izan da Philippine Journal of Science (2011)
    Artikulua

    Philippine yam (Dioscorea spp.) tubers phenolic content and antioxidant capacity
  6. 6

    Application of macro and micronutrients increases purple yam yield nork Tulin, Anabella B.

    Argitaratua izan da Agriculture (2008)
    Artikulua

    Application of macro and micronutrients increases purple yam yield
  7. 7

    Development of ube candy from ube powder nork Runas, Felisa Asuncion L.

    Argitaratua 2002
    Thesis

    Development of ube candy from ube powder
  8. 8

    Physical properties of wild yam (Dioscorea alata) starch treated with chemicals before homogenization and after extraction

    Artikulua

    Physical properties of wild yam (Dioscorea alata) starch treated with chemicals before homogenization and after extraction
  9. 9

    Functional physical properties of selected asian yam (Dioscorea spp.) flour

    Artikulua

    Functional physical properties of selected asian yam (Dioscorea spp.) flour
  10. 10

    Bioassays for dioscorine in wild yam (Dioscorea hispida) processed using Bukidnon detoxifying procedure nork Tolibas, Aissa V.

    Argitaratua 2000
    Thesis

    Bioassays for dioscorine in wild yam (Dioscorea hispida) processed using Bukidnon detoxifying procedure

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