Understanding wine chemistry 著者: Waterhouse, Andrew Leo, Jeffery, David W. 1972-, Sacks, Gavin L. 1978-

Wine tasting a professional handbook 著者: Jackson, Ron S.

Ancient wine the search for the origins of viniculture 著者: McGovern, Patrick E.

全文の入手
全文の入手

Antioxidant potentials of indigenously produced Benguet tapuy (rice wine) 著者: Hipol, Regina Lourdes Bronola, Alma-in, A.B

Essential winetasting the complete practical winetasting course 著者: Schuster, Michael

In high spirits tropical wines of the Philippines 著者: Pacho, Arturo G.

In high spirits tropical wines of the Philippines 著者: Pacho, Arturo G.

A Piedmontese renaissance 著者: Sy, Alicia Colby

Art de vivre

Ang masarap na bugnay wine ng Adams, Ilocos Norte. IN Agrikultura [column] 著者: Sarian, Zac B.