Đang hiển thị 1 - 8 kết quả của 8 cho tìm kiếm '', thời gian truy vấn: 0.01s Tinh chỉnh kết quả
  1. 1

    Water activity in foods fundamentals and applications

    Được phát hành 2020
    Available for UP System via Wiley Online Library
    Electronic Resource

    Water activity in foods fundamentals and applications
  2. 2

    Water activity in foods fundamentals and applications

    Được phát hành 2007
    Sách

    Water activity in foods fundamentals and applications
  3. 3

    Water properties of food, pharmaceutical, and biological materials

    Được phát hành 2006
    Sách

    Water properties of food, pharmaceutical, and biological materials
  4. 4

    Water in foods and biological materials a nuclear magnetic resonance approach Bằng Ruan, R. Roger

    Được phát hành 1998
    Sách

    Water in foods and biological materials a nuclear magnetic resonance approach
  5. 5

    Food preservation by moisture control fundamentals and applications Bằng International Symposium on the Properties of Water (2nd:1994:Universidad de las Americas)

    Được phát hành 1994
    Sách

    Food preservation by moisture control fundamentals and applications
  6. 6

    Water activity: theory and applications to food

    Được phát hành 1987
    Sách

    Water activity: theory and applications to food
  7. 7

    Handbook of food isotherms water sorption parameters for food and food components Bằng Iglesias, Hector A.

    Được phát hành 1982
    Sách

    Handbook of food isotherms water sorption parameters for food and food components
  8. 8

    Water activity in foods fundamentals and applications

    Sách

    Water activity in foods fundamentals and applications

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