Gösterilen 1 - 8 sonuçlar arası kayıtlar. 8 sonuç. Aranan kelime '', Sorgu süresi: 0.01s Sonuçları Daraltın
  1. 1

    Water activity in foods fundamentals and applications

    Baskı/Yayın Bilgisi 2020
    Available for UP System via Wiley Online Library
    Electronic Resource

    Water activity in foods fundamentals and applications
  2. 2

    Water activity in foods fundamentals and applications

    Baskı/Yayın Bilgisi 2007
    Kitap

    Water activity in foods fundamentals and applications
  3. 3

    Water properties of food, pharmaceutical, and biological materials

    Baskı/Yayın Bilgisi 2006
    Kitap

    Water properties of food, pharmaceutical, and biological materials
  4. 4

    Water in foods and biological materials a nuclear magnetic resonance approach Yazar: Ruan, R. Roger

    Baskı/Yayın Bilgisi 1998
    Kitap

    Water in foods and biological materials a nuclear magnetic resonance approach
  5. 5

    Food preservation by moisture control fundamentals and applications Yazar: International Symposium on the Properties of Water (2nd:1994:Universidad de las Americas)

    Baskı/Yayın Bilgisi 1994
    Kitap

    Food preservation by moisture control fundamentals and applications
  6. 6

    Water activity: theory and applications to food

    Baskı/Yayın Bilgisi 1987
    Kitap

    Water activity: theory and applications to food
  7. 7

    Handbook of food isotherms water sorption parameters for food and food components Yazar: Iglesias, Hector A.

    Baskı/Yayın Bilgisi 1982
    Kitap

    Handbook of food isotherms water sorption parameters for food and food components
  8. 8

    Water activity in foods fundamentals and applications

    Kitap

    Water activity in foods fundamentals and applications

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