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  1. 1

    Water activity in foods fundamentals and applications

    Опубликовано 2020
    Available for UP System via Wiley Online Library
    Electronic Resource

    Water activity in foods fundamentals and applications
  2. 2

    Water activity in foods fundamentals and applications

    Опубликовано 2007
    ‌

    Water activity in foods fundamentals and applications
  3. 3

    Water properties of food, pharmaceutical, and biological materials

    Опубликовано 2006
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    Water properties of food, pharmaceutical, and biological materials
  4. 4

    Water in foods and biological materials a nuclear magnetic resonance approach по Ruan, R. Roger

    Опубликовано 1998
    ‌

    Water in foods and biological materials a nuclear magnetic resonance approach
  5. 5

    Food preservation by moisture control fundamentals and applications по International Symposium on the Properties of Water (2nd:1994:Universidad de las Americas)

    Опубликовано 1994
    ‌

    Food preservation by moisture control fundamentals and applications
  6. 6

    Water activity: theory and applications to food

    Опубликовано 1987
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    Water activity: theory and applications to food
  7. 7

    Handbook of food isotherms water sorption parameters for food and food components по Iglesias, Hector A.

    Опубликовано 1982
    ‌

    Handbook of food isotherms water sorption parameters for food and food components
  8. 8

    Water activity in foods fundamentals and applications

    ‌

    Water activity in foods fundamentals and applications

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