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  1. 1

    Water activity in foods fundamentals and applications

    Publicado em 2020
    Available for UP System via Wiley Online Library
    Electronic Resource

    Water activity in foods fundamentals and applications
  2. 2

    Water activity in foods fundamentals and applications

    Publicado em 2007
    Livro

    Water activity in foods fundamentals and applications
  3. 3

    Water properties of food, pharmaceutical, and biological materials

    Publicado em 2006
    Livro

    Water properties of food, pharmaceutical, and biological materials
  4. 4

    Water in foods and biological materials a nuclear magnetic resonance approach por Ruan, R. Roger

    Publicado em 1998
    Livro

    Water in foods and biological materials a nuclear magnetic resonance approach
  5. 5

    Food preservation by moisture control fundamentals and applications por International Symposium on the Properties of Water (2nd:1994:Universidad de las Americas)

    Publicado em 1994
    Livro

    Food preservation by moisture control fundamentals and applications
  6. 6

    Water activity: theory and applications to food

    Publicado em 1987
    Livro

    Water activity: theory and applications to food
  7. 7

    Handbook of food isotherms water sorption parameters for food and food components por Iglesias, Hector A.

    Publicado em 1982
    Livro

    Handbook of food isotherms water sorption parameters for food and food components
  8. 8

    Water activity in foods fundamentals and applications

    Livro

    Water activity in foods fundamentals and applications

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