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  1. 1

    Water activity in foods fundamentals and applications

    Gepubliceerd in 2020
    Available for UP System via Wiley Online Library
    Electronic Resource

    Water activity in foods fundamentals and applications
  2. 2

    Water activity in foods fundamentals and applications

    Gepubliceerd in 2007
    Boek

    Water activity in foods fundamentals and applications
  3. 3

    Water properties of food, pharmaceutical, and biological materials

    Gepubliceerd in 2006
    Boek

    Water properties of food, pharmaceutical, and biological materials
  4. 4

    Water in foods and biological materials a nuclear magnetic resonance approach door Ruan, R. Roger

    Gepubliceerd in 1998
    Boek

    Water in foods and biological materials a nuclear magnetic resonance approach
  5. 5

    Food preservation by moisture control fundamentals and applications door International Symposium on the Properties of Water (2nd:1994:Universidad de las Americas)

    Gepubliceerd in 1994
    Boek

    Food preservation by moisture control fundamentals and applications
  6. 6

    Water activity: theory and applications to food

    Gepubliceerd in 1987
    Boek

    Water activity: theory and applications to food
  7. 7

    Handbook of food isotherms water sorption parameters for food and food components door Iglesias, Hector A.

    Gepubliceerd in 1982
    Boek

    Handbook of food isotherms water sorption parameters for food and food components
  8. 8

    Water activity in foods fundamentals and applications

    Boek

    Water activity in foods fundamentals and applications

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