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  1. 1

    Water activity in foods fundamentals and applications

    Pubblicazione 2020
    Available for UP System via Wiley Online Library
    Electronic Resource

    Water activity in foods fundamentals and applications
  2. 2

    Water activity in foods fundamentals and applications

    Pubblicazione 2007
    Libro

    Water activity in foods fundamentals and applications
  3. 3

    Water properties of food, pharmaceutical, and biological materials

    Pubblicazione 2006
    Libro

    Water properties of food, pharmaceutical, and biological materials
  4. 4

    Water in foods and biological materials a nuclear magnetic resonance approach di Ruan, R. Roger

    Pubblicazione 1998
    Libro

    Water in foods and biological materials a nuclear magnetic resonance approach
  5. 5

    Food preservation by moisture control fundamentals and applications di International Symposium on the Properties of Water (2nd:1994:Universidad de las Americas)

    Pubblicazione 1994
    Libro

    Food preservation by moisture control fundamentals and applications
  6. 6

    Water activity: theory and applications to food

    Pubblicazione 1987
    Libro

    Water activity: theory and applications to food
  7. 7

    Handbook of food isotherms water sorption parameters for food and food components di Iglesias, Hector A.

    Pubblicazione 1982
    Libro

    Handbook of food isotherms water sorption parameters for food and food components
  8. 8

    Water activity in foods fundamentals and applications

    Libro

    Water activity in foods fundamentals and applications

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