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  1. 1

    Water activity in foods fundamentals and applications

    Izdano 2020
    Available for UP System via Wiley Online Library
    Electronic Resource

    Water activity in foods fundamentals and applications
  2. 2

    Water activity in foods fundamentals and applications

    Izdano 2007
    Knjiga

    Water activity in foods fundamentals and applications
  3. 3

    Water properties of food, pharmaceutical, and biological materials

    Izdano 2006
    Knjiga

    Water properties of food, pharmaceutical, and biological materials
  4. 4

    Water in foods and biological materials a nuclear magnetic resonance approach od Ruan, R. Roger

    Izdano 1998
    Knjiga

    Water in foods and biological materials a nuclear magnetic resonance approach
  5. 5

    Food preservation by moisture control fundamentals and applications od International Symposium on the Properties of Water (2nd:1994:Universidad de las Americas)

    Izdano 1994
    Knjiga

    Food preservation by moisture control fundamentals and applications
  6. 6

    Water activity: theory and applications to food

    Izdano 1987
    Knjiga

    Water activity: theory and applications to food
  7. 7

    Handbook of food isotherms water sorption parameters for food and food components od Iglesias, Hector A.

    Izdano 1982
    Knjiga

    Handbook of food isotherms water sorption parameters for food and food components
  8. 8

    Water activity in foods fundamentals and applications

    Knjiga

    Water activity in foods fundamentals and applications

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