Showing 1 - 8 results of 8 for search '', सवाल का समय: 0.01सेकंड परिणाम को परिष्कृत करें
  1. 1

    Water activity in foods fundamentals and applications

    प्रकाशित 2020
    Available for UP System via Wiley Online Library
    Electronic Resource

    Water activity in foods fundamentals and applications
  2. 2

    Water activity in foods fundamentals and applications

    प्रकाशित 2007
    पुस्तक

    Water activity in foods fundamentals and applications
  3. 3

    Water properties of food, pharmaceutical, and biological materials

    प्रकाशित 2006
    पुस्तक

    Water properties of food, pharmaceutical, and biological materials
  4. 4

    Water in foods and biological materials a nuclear magnetic resonance approach द्वारा Ruan, R. Roger

    प्रकाशित 1998
    पुस्तक

    Water in foods and biological materials a nuclear magnetic resonance approach
  5. 5

    Food preservation by moisture control fundamentals and applications द्वारा International Symposium on the Properties of Water (2nd:1994:Universidad de las Americas)

    प्रकाशित 1994
    पुस्तक

    Food preservation by moisture control fundamentals and applications
  6. 6

    Water activity: theory and applications to food

    प्रकाशित 1987
    पुस्तक

    Water activity: theory and applications to food
  7. 7

    Handbook of food isotherms water sorption parameters for food and food components द्वारा Iglesias, Hector A.

    प्रकाशित 1982
    पुस्तक

    Handbook of food isotherms water sorption parameters for food and food components
  8. 8

    Water activity in foods fundamentals and applications

    पुस्तक

    Water activity in foods fundamentals and applications

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