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  1. 1

    Water activity in foods fundamentals and applications

    יצא לאור 2020
    Available for UP System via Wiley Online Library
    Electronic Resource

    Water activity in foods fundamentals and applications
  2. 2

    Water activity in foods fundamentals and applications

    יצא לאור 2007
    ספר

    Water activity in foods fundamentals and applications
  3. 3

    Water properties of food, pharmaceutical, and biological materials

    יצא לאור 2006
    ספר

    Water properties of food, pharmaceutical, and biological materials
  4. 4

    Water in foods and biological materials a nuclear magnetic resonance approach מאת Ruan, R. Roger

    יצא לאור 1998
    ספר

    Water in foods and biological materials a nuclear magnetic resonance approach
  5. 5

    Food preservation by moisture control fundamentals and applications מאת International Symposium on the Properties of Water (2nd:1994:Universidad de las Americas)

    יצא לאור 1994
    ספר

    Food preservation by moisture control fundamentals and applications
  6. 6

    Water activity: theory and applications to food

    יצא לאור 1987
    ספר

    Water activity: theory and applications to food
  7. 7

    Handbook of food isotherms water sorption parameters for food and food components מאת Iglesias, Hector A.

    יצא לאור 1982
    ספר

    Handbook of food isotherms water sorption parameters for food and food components
  8. 8

    Water activity in foods fundamentals and applications

    ספר

    Water activity in foods fundamentals and applications

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