1 - 8 toradh á dtaispeáint as 8 toradh san iomlán ar an gcuardach '', am iarratais: 0.01s Beachtaigh na torthaí
  1. 1

    Water activity in foods fundamentals and applications

    Foilsithe / Cruthaithe 2020
    Available for UP System via Wiley Online Library
    Electronic Resource

    Water activity in foods fundamentals and applications
  2. 2

    Water activity in foods fundamentals and applications

    Foilsithe / Cruthaithe 2007
    LEABHAR

    Water activity in foods fundamentals and applications
  3. 3

    Water properties of food, pharmaceutical, and biological materials

    Foilsithe / Cruthaithe 2006
    LEABHAR

    Water properties of food, pharmaceutical, and biological materials
  4. 4

    Water in foods and biological materials a nuclear magnetic resonance approach de réir Ruan, R. Roger

    Foilsithe / Cruthaithe 1998
    LEABHAR

    Water in foods and biological materials a nuclear magnetic resonance approach
  5. 5

    Food preservation by moisture control fundamentals and applications de réir International Symposium on the Properties of Water (2nd:1994:Universidad de las Americas)

    Foilsithe / Cruthaithe 1994
    LEABHAR

    Food preservation by moisture control fundamentals and applications
  6. 6

    Water activity: theory and applications to food

    Foilsithe / Cruthaithe 1987
    LEABHAR

    Water activity: theory and applications to food
  7. 7

    Handbook of food isotherms water sorption parameters for food and food components de réir Iglesias, Hector A.

    Foilsithe / Cruthaithe 1982
    LEABHAR

    Handbook of food isotherms water sorption parameters for food and food components
  8. 8

    Water activity in foods fundamentals and applications

    LEABHAR

    Water activity in foods fundamentals and applications

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