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  1. 1

    Water activity in foods fundamentals and applications

    Publié 2020
    Available for UP System via Wiley Online Library
    Electronic Resource

    Water activity in foods fundamentals and applications
  2. 2

    Water activity in foods fundamentals and applications

    Publié 2007
    Livre

    Water activity in foods fundamentals and applications
  3. 3

    Water properties of food, pharmaceutical, and biological materials

    Publié 2006
    Livre

    Water properties of food, pharmaceutical, and biological materials
  4. 4

    Water in foods and biological materials a nuclear magnetic resonance approach par Ruan, R. Roger

    Publié 1998
    Livre

    Water in foods and biological materials a nuclear magnetic resonance approach
  5. 5

    Food preservation by moisture control fundamentals and applications par International Symposium on the Properties of Water (2nd:1994:Universidad de las Americas)

    Publié 1994
    Livre

    Food preservation by moisture control fundamentals and applications
  6. 6

    Water activity: theory and applications to food

    Publié 1987
    Livre

    Water activity: theory and applications to food
  7. 7

    Handbook of food isotherms water sorption parameters for food and food components par Iglesias, Hector A.

    Publié 1982
    Livre

    Handbook of food isotherms water sorption parameters for food and food components
  8. 8

    Water activity in foods fundamentals and applications

    Livre

    Water activity in foods fundamentals and applications

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