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  1. 1

    Water activity in foods fundamentals and applications

    Julkaistu 2020
    Available for UP System via Wiley Online Library
    Electronic Resource

    Water activity in foods fundamentals and applications
  2. 2

    Water activity in foods fundamentals and applications

    Julkaistu 2007
    Kirja

    Water activity in foods fundamentals and applications
  3. 3

    Water properties of food, pharmaceutical, and biological materials

    Julkaistu 2006
    Kirja

    Water properties of food, pharmaceutical, and biological materials
  4. 4

    Water in foods and biological materials a nuclear magnetic resonance approach Tekijä Ruan, R. Roger

    Julkaistu 1998
    Kirja

    Water in foods and biological materials a nuclear magnetic resonance approach
  5. 5

    Food preservation by moisture control fundamentals and applications Tekijä International Symposium on the Properties of Water (2nd:1994:Universidad de las Americas)

    Julkaistu 1994
    Kirja

    Food preservation by moisture control fundamentals and applications
  6. 6

    Water activity: theory and applications to food

    Julkaistu 1987
    Kirja

    Water activity: theory and applications to food
  7. 7

    Handbook of food isotherms water sorption parameters for food and food components Tekijä Iglesias, Hector A.

    Julkaistu 1982
    Kirja

    Handbook of food isotherms water sorption parameters for food and food components
  8. 8

    Water activity in foods fundamentals and applications

    Kirja

    Water activity in foods fundamentals and applications

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