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  1. 1

    Water activity in foods fundamentals and applications

    Argitaratua 2020
    Available for UP System via Wiley Online Library
    Electronic Resource

    Water activity in foods fundamentals and applications
  2. 2

    Water activity in foods fundamentals and applications

    Argitaratua 2007
    Liburua

    Water activity in foods fundamentals and applications
  3. 3

    Water properties of food, pharmaceutical, and biological materials

    Argitaratua 2006
    Liburua

    Water properties of food, pharmaceutical, and biological materials
  4. 4

    Water in foods and biological materials a nuclear magnetic resonance approach nork Ruan, R. Roger

    Argitaratua 1998
    Liburua

    Water in foods and biological materials a nuclear magnetic resonance approach
  5. 5

    Food preservation by moisture control fundamentals and applications nork International Symposium on the Properties of Water (2nd:1994:Universidad de las Americas)

    Argitaratua 1994
    Liburua

    Food preservation by moisture control fundamentals and applications
  6. 6

    Water activity: theory and applications to food

    Argitaratua 1987
    Liburua

    Water activity: theory and applications to food
  7. 7

    Handbook of food isotherms water sorption parameters for food and food components nork Iglesias, Hector A.

    Argitaratua 1982
    Liburua

    Handbook of food isotherms water sorption parameters for food and food components
  8. 8

    Water activity in foods fundamentals and applications

    Liburua

    Water activity in foods fundamentals and applications

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