Εμφανίζονται 1 - 8 Αποτελέσματα από 8 για την αναζήτηση '', χρόνος αναζήτησης: 0,01δλ Περιορισμός αποτελεσμάτων
  1. 1

    Water activity in foods fundamentals and applications

    Έκδοση 2020
    Available for UP System via Wiley Online Library
    Electronic Resource

    Water activity in foods fundamentals and applications
  2. 2

    Water activity in foods fundamentals and applications

    Έκδοση 2007
    Βιβλίο

    Water activity in foods fundamentals and applications
  3. 3

    Water properties of food, pharmaceutical, and biological materials

    Έκδοση 2006
    Βιβλίο

    Water properties of food, pharmaceutical, and biological materials
  4. 4

    Water in foods and biological materials a nuclear magnetic resonance approach ανά Ruan, R. Roger

    Έκδοση 1998
    Βιβλίο

    Water in foods and biological materials a nuclear magnetic resonance approach
  5. 5

    Food preservation by moisture control fundamentals and applications ανά International Symposium on the Properties of Water (2nd:1994:Universidad de las Americas)

    Έκδοση 1994
    Βιβλίο

    Food preservation by moisture control fundamentals and applications
  6. 6

    Water activity: theory and applications to food

    Έκδοση 1987
    Βιβλίο

    Water activity: theory and applications to food
  7. 7

    Handbook of food isotherms water sorption parameters for food and food components ανά Iglesias, Hector A.

    Έκδοση 1982
    Βιβλίο

    Handbook of food isotherms water sorption parameters for food and food components
  8. 8

    Water activity in foods fundamentals and applications

    Βιβλίο

    Water activity in foods fundamentals and applications

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