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  1. 1

    Water activity in foods fundamentals and applications

    Veröffentlicht 2020
    Available for UP System via Wiley Online Library
    Electronic Resource

    Water activity in foods fundamentals and applications
  2. 2

    Water activity in foods fundamentals and applications

    Veröffentlicht 2007
    Buch

    Water activity in foods fundamentals and applications
  3. 3

    Water properties of food, pharmaceutical, and biological materials

    Veröffentlicht 2006
    Buch

    Water properties of food, pharmaceutical, and biological materials
  4. 4

    Water in foods and biological materials a nuclear magnetic resonance approach von Ruan, R. Roger

    Veröffentlicht 1998
    Buch

    Water in foods and biological materials a nuclear magnetic resonance approach
  5. 5

    Food preservation by moisture control fundamentals and applications von International Symposium on the Properties of Water (2nd:1994:Universidad de las Americas)

    Veröffentlicht 1994
    Buch

    Food preservation by moisture control fundamentals and applications
  6. 6

    Water activity: theory and applications to food

    Veröffentlicht 1987
    Buch

    Water activity: theory and applications to food
  7. 7

    Handbook of food isotherms water sorption parameters for food and food components von Iglesias, Hector A.

    Veröffentlicht 1982
    Buch

    Handbook of food isotherms water sorption parameters for food and food components
  8. 8

    Water activity in foods fundamentals and applications

    Buch

    Water activity in foods fundamentals and applications

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