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  1. 1

    Water activity in foods fundamentals and applications

    Udgivet 2020
    Available for UP System via Wiley Online Library
    Electronic Resource

    Water activity in foods fundamentals and applications
  2. 2

    Water activity in foods fundamentals and applications

    Udgivet 2007
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    Water activity in foods fundamentals and applications
  3. 3

    Water properties of food, pharmaceutical, and biological materials

    Udgivet 2006
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    Water properties of food, pharmaceutical, and biological materials
  4. 4

    Water in foods and biological materials a nuclear magnetic resonance approach af Ruan, R. Roger

    Udgivet 1998
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    Water in foods and biological materials a nuclear magnetic resonance approach
  5. 5

    Food preservation by moisture control fundamentals and applications af International Symposium on the Properties of Water (2nd:1994:Universidad de las Americas)

    Udgivet 1994
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    Food preservation by moisture control fundamentals and applications
  6. 6

    Water activity: theory and applications to food

    Udgivet 1987
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    Water activity: theory and applications to food
  7. 7

    Handbook of food isotherms water sorption parameters for food and food components af Iglesias, Hector A.

    Udgivet 1982
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    Handbook of food isotherms water sorption parameters for food and food components
  8. 8

    Water activity in foods fundamentals and applications

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    Water activity in foods fundamentals and applications

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