Dangos 1 - 8 canlyniadau o 8 ar gyfer chwilio '', amser ymholiad: 0.01e Mireinio'r Canlyniadau
  1. 1

    Water activity in foods fundamentals and applications

    Cyhoeddwyd 2020
    Available for UP System via Wiley Online Library
    Electronic Resource

    Water activity in foods fundamentals and applications
  2. 2

    Water activity in foods fundamentals and applications

    Cyhoeddwyd 2007
    Llyfr

    Water activity in foods fundamentals and applications
  3. 3

    Water properties of food, pharmaceutical, and biological materials

    Cyhoeddwyd 2006
    Llyfr

    Water properties of food, pharmaceutical, and biological materials
  4. 4

    Water in foods and biological materials a nuclear magnetic resonance approach gan Ruan, R. Roger

    Cyhoeddwyd 1998
    Llyfr

    Water in foods and biological materials a nuclear magnetic resonance approach
  5. 5

    Food preservation by moisture control fundamentals and applications gan International Symposium on the Properties of Water (2nd:1994:Universidad de las Americas)

    Cyhoeddwyd 1994
    Llyfr

    Food preservation by moisture control fundamentals and applications
  6. 6

    Water activity: theory and applications to food

    Cyhoeddwyd 1987
    Llyfr

    Water activity: theory and applications to food
  7. 7

    Handbook of food isotherms water sorption parameters for food and food components gan Iglesias, Hector A.

    Cyhoeddwyd 1982
    Llyfr

    Handbook of food isotherms water sorption parameters for food and food components
  8. 8

    Water activity in foods fundamentals and applications

    Llyfr

    Water activity in foods fundamentals and applications

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