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  1. 1

    Water activity in foods fundamentals and applications

    Vydáno 2020
    Available for UP System via Wiley Online Library
    Electronic Resource

    Water activity in foods fundamentals and applications
  2. 2

    Water activity in foods fundamentals and applications

    Vydáno 2007
    Kniha

    Water activity in foods fundamentals and applications
  3. 3

    Water properties of food, pharmaceutical, and biological materials

    Vydáno 2006
    Kniha

    Water properties of food, pharmaceutical, and biological materials
  4. 4

    Water in foods and biological materials a nuclear magnetic resonance approach Autor Ruan, R. Roger

    Vydáno 1998
    Kniha

    Water in foods and biological materials a nuclear magnetic resonance approach
  5. 5

    Food preservation by moisture control fundamentals and applications Autor International Symposium on the Properties of Water (2nd:1994:Universidad de las Americas)

    Vydáno 1994
    Kniha

    Food preservation by moisture control fundamentals and applications
  6. 6

    Water activity: theory and applications to food

    Vydáno 1987
    Kniha

    Water activity: theory and applications to food
  7. 7

    Handbook of food isotherms water sorption parameters for food and food components Autor Iglesias, Hector A.

    Vydáno 1982
    Kniha

    Handbook of food isotherms water sorption parameters for food and food components
  8. 8

    Water activity in foods fundamentals and applications

    Kniha

    Water activity in foods fundamentals and applications

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