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  1. 1

    Water activity in foods fundamentals and applications

    Publicat 2020
    Available for UP System via Wiley Online Library
    Electronic Resource

    Water activity in foods fundamentals and applications
  2. 2

    Water activity in foods fundamentals and applications

    Publicat 2007
    Llibre

    Water activity in foods fundamentals and applications
  3. 3

    Water properties of food, pharmaceutical, and biological materials

    Publicat 2006
    Llibre

    Water properties of food, pharmaceutical, and biological materials
  4. 4

    Water in foods and biological materials a nuclear magnetic resonance approach per Ruan, R. Roger

    Publicat 1998
    Llibre

    Water in foods and biological materials a nuclear magnetic resonance approach
  5. 5

    Food preservation by moisture control fundamentals and applications per International Symposium on the Properties of Water (2nd:1994:Universidad de las Americas)

    Publicat 1994
    Llibre

    Food preservation by moisture control fundamentals and applications
  6. 6

    Water activity: theory and applications to food

    Publicat 1987
    Llibre

    Water activity: theory and applications to food
  7. 7

    Handbook of food isotherms water sorption parameters for food and food components per Iglesias, Hector A.

    Publicat 1982
    Llibre

    Handbook of food isotherms water sorption parameters for food and food components
  8. 8

    Water activity in foods fundamentals and applications

    Llibre

    Water activity in foods fundamentals and applications

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