يعرض 1 - 8 نتائج من 8 نتيجة بحث عن '', وقت الاستعلام: 0.01s تنقيح النتائج
  1. 1

    Water activity in foods fundamentals and applications

    منشور في 2020
    Available for UP System via Wiley Online Library
    Electronic Resource

    Water activity in foods fundamentals and applications
  2. 2

    Water activity in foods fundamentals and applications

    منشور في 2007
    كتاب

    Water activity in foods fundamentals and applications
  3. 3

    Water properties of food, pharmaceutical, and biological materials

    منشور في 2006
    كتاب

    Water properties of food, pharmaceutical, and biological materials
  4. 4

    Water in foods and biological materials a nuclear magnetic resonance approach حسب Ruan, R. Roger

    منشور في 1998
    كتاب

    Water in foods and biological materials a nuclear magnetic resonance approach
  5. 5

    Food preservation by moisture control fundamentals and applications حسب International Symposium on the Properties of Water (2nd:1994:Universidad de las Americas)

    منشور في 1994
    كتاب

    Food preservation by moisture control fundamentals and applications
  6. 6

    Water activity: theory and applications to food

    منشور في 1987
    كتاب

    Water activity: theory and applications to food
  7. 7

    Handbook of food isotherms water sorption parameters for food and food components حسب Iglesias, Hector A.

    منشور في 1982
    كتاب

    Handbook of food isotherms water sorption parameters for food and food components
  8. 8

    Water activity in foods fundamentals and applications

    كتاب

    Water activity in foods fundamentals and applications

أدوات البحث: