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  1. 1

    Vitamins in foods analysis, bioavailability, and stability 著者: Ball, George F. M.

    出版事項 2006
    図書

    Vitamins in foods analysis, bioavailability, and stability
  2. 2

    And the superfoods are .... IN Consumerline [column] 著者: Alano, Ching M.

    出版年 Philippine Star (2005)
    論文

    And the superfoods are .... IN Consumerline [column]
  3. 3

    Inilunsad ng DOH, tinapay na may V-A 著者: Punzal, Rose

    出版年 Kabayan (2000)
    論文

    Inilunsad ng DOH, tinapay na may V-A
  4. 4

    Methods for the determination of vitamins in food, recommended by COST 91

    出版事項 1986
    図書

    Methods for the determination of vitamins in food, recommended by COST 91
  5. 5

    The story of food 著者: Garard, Ira D.

    出版事項 1974
    図書

    The story of food
  6. 6

    Composition and nutritive values of Philippine food materials 著者: Concepcion, Isabelo

    出版事項 1947
    図書

    Composition and nutritive values of Philippine food materials

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