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  1. 1

    The decorative art of Japanese food carving elegant garnishes for all occasions 著者: Nagashima, Hiroshi 1946-

    出版事項 2012
    図書

    The decorative art of Japanese food carving elegant garnishes for all occasions
  2. 2

    Chinese food cutting 著者: Cao, Nai-Sheng

    出版事項 2009
    図書

    Chinese food cutting
  3. 3

    Chinese food carving 著者: Cao, Nai-Sheng

    出版事項 2009
    図書

    Chinese food carving
  4. 4

    Inukit preserved, carved fruits and vegetables 著者: Alejandro, Reynaldo Gamboa

    出版事項 2005
    図書

    Inukit preserved, carved fruits and vegetables
  5. 5

    Food art garnishing made easy 著者: Gargone, John

    出版事項 2004
    図書

    Food art garnishing made easy
  6. 6

    Pretty veggies 著者: Jambora, Anne

    出版年 Philippine Daily Inquirer (2002)
    論文

    Pretty veggies
  7. 7

    More edible art 75 fresh ideas for garnishing 著者: Larousse, David Paul 1949-

    出版事項 2000
    図書

    More edible art 75 fresh ideas for garnishing
  8. 8

    How are you peeling foods with moods 著者: Freymann, Saxton

    出版事項 1999
    図書

    How are you peeling foods with moods
  9. 9

    The art of Thai vegetable and fruit carving 著者: Sittitrai, Penpan

    図書

    The art of Thai vegetable and fruit carving

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