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  1. 1

    The decorative art of Japanese food carving elegant garnishes for all occasions por Nagashima, Hiroshi 1946-

    Publicado 2012
    Libro

    The decorative art of Japanese food carving elegant garnishes for all occasions
  2. 2

    Chinese food cutting por Cao, Nai-Sheng

    Publicado 2009
    Libro

    Chinese food cutting
  3. 3

    Chinese food carving por Cao, Nai-Sheng

    Publicado 2009
    Libro

    Chinese food carving
  4. 4

    Inukit preserved, carved fruits and vegetables por Alejandro, Reynaldo Gamboa

    Publicado 2005
    Libro

    Inukit preserved, carved fruits and vegetables
  5. 5

    Food art garnishing made easy por Gargone, John

    Publicado 2004
    Libro

    Food art garnishing made easy
  6. 6

    Pretty veggies por Jambora, Anne

    Publicado en Philippine Daily Inquirer (2002)
    Artigo

    Pretty veggies
  7. 7

    More edible art 75 fresh ideas for garnishing por Larousse, David Paul 1949-

    Publicado 2000
    Libro

    More edible art 75 fresh ideas for garnishing
  8. 8

    How are you peeling foods with moods por Freymann, Saxton

    Publicado 1999
    Libro

    How are you peeling foods with moods
  9. 9

    The art of Thai vegetable and fruit carving por Sittitrai, Penpan

    Libro

    The art of Thai vegetable and fruit carving

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