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  1. 1

    Marketing of processed fruit and vegetable di Choudhury, Monalisa

    Pubblicazione 2006
    Libro

    Marketing of processed fruit and vegetable
  2. 2

    High-value vegetable

    Pubblicazione 1995
    Visual Material

    High-value vegetable
  3. 3

    New drugs from natural sources di Coombes, James D.

    Pubblicazione 1992
    Libro

    New drugs from natural sources
  4. 4

    UN/ECE standards for fresh fruit and vegetables

    Pubblicazione 1991
    Libro

    UN/ECE standards for fresh fruit and vegetables
  5. 5

    Fruits & vegetables dehydration manual di De Leon, Sonia Yuson

    Pubblicazione 1988
    Libro

    Fruits & vegetables dehydration manual
  6. 6

    Tsukemono (Japanese pickles).

    Pubblicazione 1988
    Libro

    Tsukemono (Japanese pickles).
  7. 7

    Improved vegetable production in Asia.

    Pubblicazione 1987
    Libro

    Improved vegetable production in Asia.
  8. 8

    Philippine Fruits and Vegetables, Inc. (A). di Morato, Eduardo A., Jr

    Pubblicazione 1986
    Libro

    Philippine Fruits and Vegetables, Inc. (A).
  9. 9

    Fresh vegetables.

    Pubblicazione 1986
    Libro

    Fresh vegetables.
  10. 10

    Special Technical Workshop (STEW) on Fruit and Vegetable Processing, September 16 - October 4, 1985, Manila, Philippines.

    Pubblicazione 1985
    Libro

    Special Technical Workshop (STEW) on Fruit and Vegetable Processing, September 16 - October 4, 1985, Manila, Philippines.

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