Color stability and application of enzymatically-extracted carotenoids from turmeric ginger meal Por Mendoza, Jaydee P.

Dilaw na luya shows promise vs breast cancer Por Salazar, Tessa R.

Turmeric oil production Por Tolentino, Cesar S.

Comparison of ABTS and DPPH assays in estimating the total antioxidant capacity of Turmeric (Curcuma longa L.) rhizome Por Bautista, Karina Angela D.

Also available in UP Diliman Digital Archives

Anti-dandruff activity of shampoo prepared from the rhizomes of dilaw [Curcuma longa Linne (Fam. Zingiberaceae) Por Abapo, Gina Rose M.

Isolation of curcumin from Curcuma longa Linne (Fam. Zingiberaceae) Por Sayson, Fely Rose A.

Thin layer chromatography of the extracts of Curcuma longa Linnaeus rhizomes Por Ibarra, Honoree E.

A chemical study of the coloring matters of Curcuma longa Linne (Family Zingiberaceae) Por Talusan, Elizabeth G.

Phytochemical, antioxidant, and antibacterial analysis of essential oils from Zingiber officinale Roscoe (Ginger) and Curcuma long Linn. (Turmeric) Por Alviar, Joseph Noel G.

Antibacterial activity of Turmeric (Curcuma longa L.) essential oil against human pathogen using cell viability assay. Por Balboa, Dexter Gicaro