Color stability and application of enzymatically-extracted carotenoids from turmeric ginger meal di Mendoza, Jaydee P.

Dilaw na luya shows promise vs breast cancer di Salazar, Tessa R.

Turmeric oil production di Tolentino, Cesar S.

Comparison of ABTS and DPPH assays in estimating the total antioxidant capacity of Turmeric (Curcuma longa L.) rhizome di Bautista, Karina Angela D.

Also available in UP Diliman Digital Archives

Anti-dandruff activity of shampoo prepared from the rhizomes of dilaw [Curcuma longa Linne (Fam. Zingiberaceae) di Abapo, Gina Rose M.

Isolation of curcumin from Curcuma longa Linne (Fam. Zingiberaceae) di Sayson, Fely Rose A.

Thin layer chromatography of the extracts of Curcuma longa Linnaeus rhizomes di Ibarra, Honoree E.

A chemical study of the coloring matters of Curcuma longa Linne (Family Zingiberaceae) di Talusan, Elizabeth G.

Phytochemical, antioxidant, and antibacterial analysis of essential oils from Zingiber officinale Roscoe (Ginger) and Curcuma long Linn. (Turmeric) di Alviar, Joseph Noel G.

Antibacterial activity of Turmeric (Curcuma longa L.) essential oil against human pathogen using cell viability assay. di Balboa, Dexter Gicaro