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  1. 1

    Effect of heat and media on protein quality and trypsin inhibitors of mung bean (Vigna radiata L. Wilczek) по Utaipatnacheep, Anchanee

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    Effect of heat and media on protein quality and trypsin inhibitors of mung bean (Vigna radiata L. Wilczek)
  2. 2

    Optimization of trypsin protein hydrolysis yellowfin tuna (Thunnus albacares) Viscera using response surface methodology. по Potato, Richelle L.

    Диссертация

    Optimization of trypsin protein hydrolysis yellowfin tuna (Thunnus albacares) Viscera using response surface methodology.
  3. 3

    Comparison of protein quality of three seaweed species (Sargasum polycystum, Sargasusum oligocystum and Ulva pertusa) from Panay and Guimaras Island, Philippines for potential use... по Arnaiz, Regina Marielle T.

    Диссертация

    Comparison of protein quality of three seaweed species (Sargasum polycystum, Sargasusum oligocystum and Ulva pertusa) from Panay and Guimaras Island, Philippines for potential use in milkfish feed

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