Showing 1 - 3 results of 3 for search '', सवाल का समय: 0.01सेकंड परिणाम को परिष्कृत करें
  1. 1

    Effect of heat and media on protein quality and trypsin inhibitors of mung bean (Vigna radiata L. Wilczek) द्वारा Utaipatnacheep, Anchanee

    पुस्तक

    Effect of heat and media on protein quality and trypsin inhibitors of mung bean (Vigna radiata L. Wilczek)
  2. 2

    Optimization of trypsin protein hydrolysis yellowfin tuna (Thunnus albacares) Viscera using response surface methodology. द्वारा Potato, Richelle L.

    थीसिस

    Optimization of trypsin protein hydrolysis yellowfin tuna (Thunnus albacares) Viscera using response surface methodology.
  3. 3

    Comparison of protein quality of three seaweed species (Sargasum polycystum, Sargasusum oligocystum and Ulva pertusa) from Panay and Guimaras Island, Philippines for potential use... द्वारा Arnaiz, Regina Marielle T.

    थीसिस

    Comparison of protein quality of three seaweed species (Sargasum polycystum, Sargasusum oligocystum and Ulva pertusa) from Panay and Guimaras Island, Philippines for potential use in milkfish feed

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