1 - 3 toradh á dtaispeáint as 3 toradh san iomlán ar an gcuardach '', am iarratais: 0.01s Beachtaigh na torthaí
  1. 1

    Effect of heat and media on protein quality and trypsin inhibitors of mung bean (Vigna radiata L. Wilczek) de réir Utaipatnacheep, Anchanee

    LEABHAR

    Effect of heat and media on protein quality and trypsin inhibitors of mung bean (Vigna radiata L. Wilczek)
  2. 2

    Optimization of trypsin protein hydrolysis yellowfin tuna (Thunnus albacares) Viscera using response surface methodology. de réir Potato, Richelle L.

    Tráchtas

    Optimization of trypsin protein hydrolysis yellowfin tuna (Thunnus albacares) Viscera using response surface methodology.
  3. 3

    Comparison of protein quality of three seaweed species (Sargasum polycystum, Sargasusum oligocystum and Ulva pertusa) from Panay and Guimaras Island, Philippines for potential use... de réir Arnaiz, Regina Marielle T.

    Tráchtas

    Comparison of protein quality of three seaweed species (Sargasum polycystum, Sargasusum oligocystum and Ulva pertusa) from Panay and Guimaras Island, Philippines for potential use in milkfish feed

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