Näytetään 1 - 3 yhteensä 3 tuloksesta haulle '', hakuaika: 0,01s Tarkenna hakua
  1. 1

    Effect of heat and media on protein quality and trypsin inhibitors of mung bean (Vigna radiata L. Wilczek) Tekijä Utaipatnacheep, Anchanee

    Kirja

    Effect of heat and media on protein quality and trypsin inhibitors of mung bean (Vigna radiata L. Wilczek)
  2. 2

    Optimization of trypsin protein hydrolysis yellowfin tuna (Thunnus albacares) Viscera using response surface methodology. Tekijä Potato, Richelle L.

    Opinnäyte

    Optimization of trypsin protein hydrolysis yellowfin tuna (Thunnus albacares) Viscera using response surface methodology.
  3. 3

    Comparison of protein quality of three seaweed species (Sargasum polycystum, Sargasusum oligocystum and Ulva pertusa) from Panay and Guimaras Island, Philippines for potential use... Tekijä Arnaiz, Regina Marielle T.

    Opinnäyte

    Comparison of protein quality of three seaweed species (Sargasum polycystum, Sargasusum oligocystum and Ulva pertusa) from Panay and Guimaras Island, Philippines for potential use in milkfish feed

Työkalut: